Steamed Broccoli and Parsley

 Ingredients

• 1 head broccoli, trimmed and cut into bit sizes
• 2 tablespoons butter
• 1/4 cup of fresh parsley 
• 1 teaspoon of salt
• 1/2 teaspoon pepper
• 1 teaspoon white wine vinegar

I a sauce pan place broccoli into and cover with water.  Cook broccoli until tender and drain water.  Add butter, salt, pepper and vinegar.  Top the broccoli with parsley and ENJOY.