Oven Roasterd Rosemary, Garlic Potatoes

 Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic
• 2 sprigs fresh rosemary
• 2 pounds or small potatoes; wash, scrubbed and sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper

First, place your potatoes and garlic in a pot and cover with water; bring to a boil.  Next, drain the pot and add 1 spring of rosemary, olive oil, salt and pepper.  Take the potatoes and place in a baking dish and cook in an oven at 400 degrees for 20 minutes.  Take potatoes out of oven and top with remaining rosemary.