Intant Pot Sweet Glazed Ham

 Ingredients

• 2-4 pounds of boneless ham
• 1/2 can of ginger ale
• 1 orange 
• 1/4 cup of brown sugar
• 1 1/2 teaspoons dry mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

In a heavy duty zip top plastic bag add ginger ale, brown sugar mustard, cloves, cinnamon, salt and pepper.  Give the bag a good mix to blend the ingredients.  Now take the orange cut in half and squeeze into the bag and mix.  Next, add the ham and give a good mix.  Place the ham bag in the refrigerator for 6-8 hours and turn occasionally.  Get out your pressure cooker and read the directions how to prepare to cook a ham.  In pressure cooker add ham and juice; my pressure cooker cooks my ham in 20 minutes.  Release your pressure and let rest for 15 minutes before cutting.  Finally on a cutting board and cut against the grain.