- 1-2 cups of corn
- 1/4 cup of butter
- 2 tablespoons of sugar
- 1/2 teaspoons of salt
- 1/4 teaspoon of ground pepper
Cook corn, butter, sugar, salt and pepper in cast iron skillet over medium heat for 20 minutes until lightly brown.
Sunday, September 16, 2018
Fried Corn a Perfect Farmhouse Side | Fall Cooking on the Farm!
Fried Corn or anything for that matter taste better in a cast iron skillet, but any skillet will work fine.
Cook corn, butter, sugar, salt and pepper in cast iron skillet over medium heat for 20 minutes until lightly brown.
Cook corn, butter, sugar, salt and pepper in cast iron skillet over medium heat for 20 minutes until lightly brown.
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