Twice-Baked Potatoes

Ingredients 

• 3-4 Hot, Cooked Potatoes
• 1 cup of sharp cheddar cheese
• 1/4 cup of sour cream
• 1/4 cup of butter
• 1 teaspoon of Dijon mustard
• 1/4 teaspoon paprika
• 1/3 cup of green onion
• 1 clove of garlic crushed
• Salt and Pepper to Taste

Preheat  your oven to 400 degrees, cut  your potatoes in 1/2 and mashed the inside very well.   In a bowl mix together cheese, butter, sour cream, onion, garlic, mustard; add the mixture to potato pulp.  Sprinkle the top of potato with salt, pepper and paprika and bake for 20 minutes.