Today it was time to organize and declutter my kitchen cabinet that houses all my plates, bowls and a few serving pieces.
As always I start by removing everything from the space and give it a good wipe down.
I then proceeded to evaluate what I am keeping, donating and tossing. I tried to be honest with myself and decide what I want and where I wanted it. Just because I was fond of something does not mean I had to keep it-it was better to bless someone else.
Next, I will arrange in the space by what makes the most sense for the time of my life. In my kitchen I like to store my items by what I frequently so it is accessible. I store the items I use less frequently higher such as seasonal plates!
My break down is as followed:
Seldom used items on top shelf.
Middle shelf frequently needed.
Bottom shelf what I use the most.

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