Cast Iron Skillet Nacho Potatoes

I have been making homemade cast iron skillet Nacho Potatoes for as long as I can remember.  I love the taste of nacho but, without meat this is sure a treat. 

In a cast iron skillet add the following:

 Ingredients:

• 3-4 chopped potatoes; cleaned and scrub
• 2 tablespoons olive oil
• 2 cloves of garlic; chopped
• 1 cup of chopped red onion
• 3 jalapenos; seeded and chopped
• 1 cup of black beans
• 1/ teaspoon Cayenne pepper
• 1 teaspoon of chili powder
• 1 teaspoon cumin
• 1 teaspoon salt 1/2 teaspoon pepper

Stir everything together and place in a oven preheated to 375 degrees for 45 minutes,  Remove from oven and stir again and top with any or all of the following:

• Black Olives
• Cilantro
• Sour Cream
• Salsa
• Shredded Mexican Cheese 
• Green Onion