Pomegranate & Kale Salad

Finding ways to cook and eat kale has been a challenge and to be honest a salad is an easy way.  The kale in a salad last longer and does not taste bad at all.

Here is what you need:

• 4 kale leaves chopped and remove stems
• 1/4 diced cucumber 
• 1/4 diced green pepper
• 1/2 cup of pomegranate seeds 
• 1/2 avocado; diced
• 1/3 cup of sliced Parmesan cheese
• juice of 1/2 lemon
• 2 tablespoons olive oil
• 1/2 teaspoon honey
• 1/8 teaspoon Himalayan salt
• 1/8 teaspoon fresh ground pepper

First, in a large bowl combine kale, cucumber, pomegranate, avocado and Parmesan cheese; give it a good stir.   Next, in another bowl combine lemon, oil, honey, salt and pepper and whisk briskly togehter.  Finally, pour mixture over kale salad and ENJOY!