Your Pots and Pans are harming your family!

I know a lot of people will argue if non stick pots and pans are harmful or not.  Some will argue Teflon is very dangerous and releases a chemical called perflourooctanoic acid which is labels a carcinogen when your non stick pots and pans reach a high temperature~Yikes~!  I personally do not like to take chances and do not sit over my pots and pans and wait for it to hit 660 degrees, no thanks!

~Here are some times to keep in mind when buying post and pans or decluttering them~

 * Any scratches, or flakes discard you do not wait this to get in your food.  

*Never let your Teflon warm up without food in it or reach 660 degrees.

*If you love Teflon or any non stick pan look for a label that says that it does not contain perflourooctanoic acid or PFOA.

*Use aluminum or stainless steel pots and pans, easy to clean and beautiful.

*Use cast-iron, they heat evenly and iron will leaches into your food which is better than Teflon.