Sauté Garden Vegetables

This recipe is an opportunity to use and eat a variety of summer vegetables from your garden. 

Ingredients:

·         1 teaspoon of olive oil

·         2 cloves of garlic

·         1 small red onion; diced

·         1 small red, yellow pepper; diced

·         1 small yellow squash, sliced

·         1 zucchini, sliced

·         ¼ cup of fresh basil

·         1 teaspoon lemon pepper seasoning

·         ¼ teaspoon Himalayan sea salt

·         ¼ cup of grated Parmesan cheese

First, in a cast iron skillet heat olive oil over medium heat, coat skillet with oil. Next, garlic and onion and season with salt; sauté for 8 minutes until tender and juicy.  Now add peppers, squash and zucchini season with lemon pepper and cook for 3 additional minutes; turn off heat and top with basil and Parmesan cheese.