This recipe is amazing it spices up
old boring Green Beans and provides a little spice with the citrus. This recipe makes a yummy side and Cilantro is
wonderful and detoxifies the body of any unwanted metals.
Ingredients:
·
1 teaspoon of olive oil
·
2 cups of fresh or frozen Green
Beans
·
1tablespoon of minced cilantro
·
1 small jalapeno pepper, seeded and
diced
·
¼ teaspoon of Himalayan sea salt
·
¼ teaspoon of fresh ground pepper
·
½ of lime
First,
in a cast iron skillet heat olive oil over medium heat, coat skillet with oil.
Next, add green beans and season with salt and pepper; sauté for 8 minutes until
tender and juicy. Now add jalapeno and
cook for 2 additional minutes; turn off heat and top with cilantro and freshly
squeeze lime.
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