Buffalo Wing Cauliflower

This recipe is inspired by a traditional buffalo week. Very tasty and if you ever had a wing you will love. My son loves this vegetable now!

Ingredients 

Head cauliflower, cut into florets
1 tbsp olive oil
½ tsp garlic powder
1/2 tsp onion powder
Himalayan salt and pepper
1 tbsp butter, melted
¼ cup hot sauce I use Red Hot

First in a large bowl, toss cauliflower florets in olive oil, garlic powder, onion powder salt and pepper.  Next, Pour onto a baking sheet and roast at 400°F for 20 minutes.  While roasting in a small bowl, combine butter and hot sauce.  Finally In a large bowl, toss roasted cauliflower in hot sauce mixture until well coated.  Return cauliflower to the baking sheet and bake for an additional 10 minutes.