Mummy Meatloaves=A Family Favorite

These bad boys are so good and a Family Favorite especially during Halloween and perfect for a Weeknight Dinner!

Ingredients:

• 3/4 white or yellow potatoes peeled and cut into pieces
• Salt and Pepper
• 2 large eggs 
• 2 tablespoons of  BBQ Sauce
• 2 Teaspoons of Worcestershire Sauce
• 1/2 cup of Stove Top Stuffing
• 2 cloves of garlic, finely chopped
• 1 medium carrot, grated
• 1/2 pound of beef
• 1/2 pound of pork 
• 12 grape tomatoes
• 3/4 cup of sour cream
• 24 frozen Peas

Heat oven to 375 degrees and line a 12 cup muffin tin with foil liners or Halloween Silicone Liners.  Cook potatoes in a pit until tender.  Add a dash of salt reduce heat and simmer about 15 minutes.  Drain, return to pot and add sour cream, salt and pepper.  Transfer potatoes to a pastry bag and fit with 1/2 inch ribbon tip.

Next, in bowl combine egg, BBQ, Worcestershire, dash of salt and pepper, finally stuffing, MIX!  Next, add garlic, carrot, beef and pork, mix well.  Divide mixture in muffin liners, and push one tomato into center of each loaf.  Cook at 375 for 16-20 minutes.

Now, pipe the potatoes back and forth over the loaf’s to resemble a mummy’s wrapping and place two peas on each for eyes.