This post may contain affiliate links, meaning purchases made through
links on this post directly supports this blog. Full Disclosure found
here.
This is dish is perfect for the
Fall or any time of the year, I love making it especially for Thanksgiving however all times of year are great. Also, did I mention Brussels Sprouts are great
for Magnesium and Vitamin A and C perfect for battling virus and bacteria infections.
Here
is what you will need:
- ¼ cup of olive oil
- 1 pound of Brussels sprouts cut into halves
- Salt and pepper (season the Brussels sprouts)
- Half of a Lemon to squeeze
- Sprinkle of Parmesan Cheese
First, preheat oven to 400 degrees, place
Brussels sprout, olive oil and salt and pepper in a bowl or large ziploc bag.
Give the Brussels sprouts a good mix. On a cookie sheet spread the Brussels spouts evenly. Roast Brussels Sprouts for 20 minutes.
Take half of one lemon and squeeze all over Brussels spouts and season with Parmesan cheese .
Give the Brussels sprouts a good mix. On a cookie sheet spread the Brussels spouts evenly. Roast Brussels Sprouts for 20 minutes.
Take half of one lemon and squeeze all over Brussels spouts and season with Parmesan cheese .
ENJOY!!!
