Cast Iron Skillet French Toast | Simple Breakfast Idea

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Cooking at home and staying in can sometimes be hard.  Trust me this french toast breakfast with fresh berries is a perfect and makes a morning in a treat.  

 

Ingredients 

• 4 eggs
• 1 cup of milk 
• 2 tablespoon orange juice
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 drop of cinnamon essential oil
• 8 tablespoons of butter
• 8 slice of french bread

First, take your cast iron skillet and heat it over medium heat.  Next beat together; milk, OJ, vanilla, salt, cinnamon essential oil and eggs.  I love adding cinnamon essential oil to my french toast because it balances blood sugar, give immune support and combats germs and infections during flu season and the rise in coronavirus.

Now heat 1 tablespoon of butter in cast iron skillet; dip a slice of bread in the egg mixture and repeat until you arrange your skillet with the bread.

Cook french bread 3 minutes per side and try not to flip prematurely.

Repeat the process with all your bread slice until each side it golden brown.  Serve with fresh fruit, syrup and/or powder sugar.