Veggie Quesadillas | Vegatarian Mexican Dish

Butter corn or flour tortillas makes this yummy vegetarian recipe amazing.

• 3 tablespoon of Irish Butter; softened
• 6  (8 inch) flour or corn tortillas
• 8 oz of Monterey Jack Cheese
• 1 tomato diced
• 2 jalapeno diced
• 1/2 cup of diced red onion
• 1/4 cup diced olives
• 1 clove of garlic; diced
• 1  teaspoon cumin 
• 1 teaspoon of chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper 
• 1 cup of salsa, sour cream or guacamole

Take each tortillas and spread one side with butter.   Next, take a skillet and melt some butter and add all the vegetables; cook for a few minutes.  Season the vegetables with salt, pepper, chili powder, and cumin; saute for a couple of minutes.  In another skillet over medium heat take the butter side tortillas and place vegetables on half of the tortillas; fold in half and sealed with water.  Cook tortillas for 3 minutes and flip and cook for an addition 3 minutes.