Vegetarian Mushroom Stroganoff

Ingredients 

• 1 cup of variety of your favorite mushrooms
• 3 cloves of garlic; chopped
• 1/2 cup of chopped onion
• 1/2 cup of vegetable broth
• 2 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon of sour cream
• 1 teaspoon of olive oil
• 2 tablespoon of fresh parsley; chopped
• 1 cup of brown rice

In a large cast iron skillet warm oil then add mushrooms, garlic, onion; cook for 5 minutes.  Next, season with salt, pepper, paprika, basil and oregano; cook for additional 5 minutes.  Now add your sour cream and give it a good stir.  Top with parsley and add mushroom mixture to the top of rice.