Gluten Free Banana Flaxseed Muffins | Muffins for Sunday Morning!

Muffin Mornings are here this winter in my home.  There is something about a hot muffin with melted butter on top, Yummy!  Pair the muffin with coffee and winter does not seem that bad after all!  You can add any extra such as chocolate ships, coconut and/or any dried fruit for an extra treat❤️  Do not forget the flaxseed for extra fiber, protein and omega-3s!

Ingredients 

• 2 eggs
• 1 cup of milk at room temperature
• 1/2 cup of olive oil
• 2 cups of gluten free flour or any flour you desire
• 1/3 cup of brown sugar
• 3  teaspoons of baking powder
• 1 teaspoon of salt
• 1 teaspoon vanilla extract
• 2 very ripe bananas that are mashed with a fork
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1 tablespoon of Flax seed
  
• Optional-raisins or any dried fruit, chocolate chips and/ or coconut 

Preheat your oven to 400 degrees and grease your muffin pan with either cooking spray or butter.  In a mixer; beat eggs, milk, vanilla and oil.  Slowly add flour, sugar, baking soda, nutmeg, cinnamon and salt until well mixed~ do not over mix or it will become tacky and tough.  Now take your mashed banana's and flax seed and fold into your batter.  Fill muffin cups about 75% and bake for 20 minutes or until golden brown.  Before pulling out take a toothpick and put in center of a muffin if it comes out clean you are good to go.  Remove each muffin from the pan and allow to cool on a baking rack.  Cut muffin in 1/2 and spread some butter on if you desire!

Bon Appetit