~Honey Zucchini Potato Salad~

This Potato Salad recipe is yummy, different and a crowd favorite.  Adding zucchini makes it different but, super yummy!

~Ingredients~

• 1 Small jalapeno pepper chopped
• 3 cloves of garlic finely chopped
• 2 medium zucchini chopped
• 1 small onion chopped 
• 2 hard boiled eggs chopped
• 1 large dill pickle chopped
• 6-8 potatoes chopped; I love red skin
• 2 tablespoons raw honey
• 2 tablespoon of Dijon mustard
• 1 tablespoon mayonnaise
• 2 tablespoons of olive oil
• salt and pepper
• 1/2 teaspoon onion powder 
• 1/2 teaspoon garlic powder 
• 1 teaspoon parsley

In a large bowl whisk salt, pepper, onion powder, garlic powder, parsley together.  Add Jalapenos, chopped garlic and pickle.  Add honey, mustard, mayonnaise and oil and set aside.
In a large pot, add a pinch of salt and fill with water bring to a boil.  Add your potato to the pot and cook for 8 minutes, add zucchini and cook for 2 minutes; drain the pot on a colander and rinse with cold water.  Finally, add mayonnaise mixture to potato mixture and mix well!  Refrigerate until ready to serve a minimum of 2 hours ENJOY!