Roast Beef Dipping Sub Sandwiches

This sandwich is so easy and very, juicy.  My boys love it and they are always asking for more.  

 

Ingredients:

• 1 can of French onion soup I used Pacific
• 1 1/2 tablespoons of Worcestershire sauce
• half of a white onion, diced
• 1/2 cup of banana peppers, diced
• 1 lb of roast beef
• 4 hoagie rolls 
• 4 slices of provolone cheese

First, preheat oven to 400 degrees, 

Heat up soup and add Worcestershire in a sauce pan over medium-high heat to a boil.  Now add beef and heat until warm.  Next, divide beef among hoagie rolls, top with onion and peppers.   Top each sub with provolone cheese and place on a cookie sheet.  Bake for 4 minutes until toasted and cheese is melted.  Finally, spoon a little soup over subs and serve on side.  

YUMMY!