A TUTORIAL ON HOW TO CUT A PINEAPPLE!

 

Yummy, Pineapple have so much Vitamin C and my family LOVES, LOVES, LOVES them. Note, when buying your pineapple make sure the green leaves are crisp, the pineapple is heavy and sweet when you smell it and remember Pineapple’s will stay fresh at room temperature for seven days and in fridge for two weeks.

1.) First, place pineapple sideways, holding it steady cut off top and bottoms.



2.) Next, stand the pineapple up, and cut the strips of the brown away piece by piece, but try to leave a lot of flesh.

 

3.) Use a small pairing knife and cut all small brown that is remaining.

4.) Finally, set pineapple on its side and cut into large rectangle pieces and then into quarters.

ENJOY