Tuesday, February 17, 2015

CHICKEN CAESAR SALAD-LIGHT AND YUMMY!



This Caesar Salad is so easy and perfect for a weekend night meal  it does not matter if it is not summer.  You can make this salad meatless or add meat on top such as chicken would be fine.
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Ingredients:
  • 1/4 cup white wine vinegar
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoon lemon-pepper seasoning
  • 1 1/2 pounds chicken breast strips or any type of meat you love (optional)
  • 1 teaspoon garlic powder
  • 1/4 cup olive oil
  • 8 cups shredded romaine lettuce
  • 2 cups garlic croutons
  • 1/2 cups shredded parmesan cheese
Combine the 1st 3 ingredients, stir well this is your dressing!  Next, dredge your chicken with the lemon pepper seasoning and garlic powder.  Heat skillet with the olive oil over medium-high heat.  Add chicken and cook, place chicken on a plate lined with paper towel.  Reserve all the skillet oil, stir in the dressing.  Pour the dressing mixture over the lettuce, add chicken and toss, sprinkle with croutons and cheese.
Enjoy

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