Ingredients:
·
1/3
brown sugar
·
1/3
cup olive oil
·
3
tablespoons of coconut aminos
·
3
tablespoons lemon juice
·
2
tablespoons of dry white wine
·
1
-2 pounds of wild caught salmon
·
1
teaspoon of fresh ground pepper
1-2 cloves of garlic finely chopped
1-2 cloves of garlic finely chopped
·
Lemon
Wedges and rosemary
First, preheat oven to 400 degrees, now in a small bowl mix
sugar, oil, coconut aminos, lemon juice and wine. Take salmon and season with pepper and
arrange in a baking dish. Next, pour
your glaze over the fish and back until opaque for 20 minutes. Finally, squeeze and serve fresh lemon
wedges.
Enjoy!
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