Homemade Apple Chips

• 2-3 apples, very thinly sliced
• ½ tsp cinnamon
• parchment paper

First, Preheat oven to 225°F, next using a mandolin, carefully slice your apples into 2mm slices. Remember to remove the seeds.  Now sprinkle apple slices with cinnamon.
Lay apple slices out on parchment-lined baking sheets, note do not overlap them.
Bake apples at 225°F for one hour.
Flip apples, sprinkle the other side with cinnamon and bake for an additional hour.
Finally, turn off oven and leave apples to rest in the oven for 30 minutes to an hour to prevent them from getting soggy.
Store apple chips in an airtight container for up to a week.

Happy Fall!!!