Coconut Green Beans

Its summer and Green Beans are in season and you can pretty much get anywhere FRESH.  This Recipe to traditional Buttered Green Beans I approach to a yummier, healthier spin.  

Ingredients:

• 1 pound of fresh or frozen green beans
• 3/4 cup of water
• 2 tablespoons of coconut oil
• Salt and pepper

First, trim ends of green beans.  Next, boil water in a sauce pan; add beans, cover and cook for 11 minutes. 
Drain beans add coconut oil and season with salt and pepper, TOSS give about 6 servings.